Course Overview
Enhance your professional skills to a whole new level with the best-selling and award-winning Cake Decorating, Frosting & Icing course! Don’t waste time with poor quality training – study the Cake Decorating, Frosting & Icing and get an expertly-designed, great value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the Cake Decorating, Frosting & Icing online training course.
The Cake Decorating, Frosting & Icing online training course is accredited by the CPD and provides 3 points without the need for any further training. Students can expect to complete this Cake Decorating, Frosting & Icing training course in around 3 hours. You’ll also get dedicated expert assistance from us to answer any queries you may have while studying our Cake Decorating, Frosting & Icing course.
The Cake Decorating, Frosting & Icing course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Cake Decorating, Frosting & Icing course, you will receive an instant e-certificate as proof of the comprehensive skill development and competency. Add these amazing new skills to your resume and boost your employability by simply enrolling on this Cake Decorating, Frosting & Icing course.
With this comprehensive Cake Decorating, Frosting & Icing, you can achieve your dreams and train for your ideal career. The Cake Decorating, Frosting & Icing provides students with an in-depth learning experience which you can work through at your own pace to enhance your professional development. The Cake Decorating, Frosting & Icing covers everything you need in order to progress in your chosen career.
Enrolling on the Cake Decorating, Frosting & Icing will ensure that you land your dream career faster than you thought possible. Stand out from the crowd and train for the job you want with the Cake Decorating, Frosting & Icing program.
Key Topics to Be Covered
- The history of cake decorating
- The golden rules of cake baking
- Key cake baking ingredients
- An overview of baking tools and equipment
- Modelling, piping, painting and stencilling
- Cake decorating ideas & tips to try at home
- 20 easy ways to decorate a cake
- Working with buttercream frosting and icing
Learning Outcomes
- Deepen your knowledge of the history of cake baking and decorating
- Understand the fundamental ingredients required to bake a cake
- Familiarise with professional baking tools and equipment
- Learn about the types of icing and discover some popular frosting recipes
- Discover how to make royal icing from scratch and frost a cake
- Master the art of stacking for assembling tiered wedding cakes
- Develop your piping, writing and bordering technique, with step-by-step guidance
- Learn the golden rules of cake baking and set up your own cake decorating business
Course Preview
Skills You Will Gain
- Icing and decorating skills
- Baking skills
- Business management
- Cake design
Is This Cake Decorating, Frosting & Icing Course Right for You?
This Cake Decorating, Frosting & Icing course is ideal for anyone interested in this topic and who wants to learn more about it. This Cake Decorating, Frosting & Icing will help you gain a strong understanding of the core concepts and will allow you to gain in-depth knowledge of the subject matter.
This Cake Decorating, Frosting & Icing course is suitable for everyone. There are no specific entry requirements, and you can access the course materials from anywhere in the world.
Assessment Process
Once you have completed all the modules in the Cake Decorating, Frosting & Icing course, your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Cake Decorating, Frosting & Icing course.
Showcase Your Accomplishment of New Skills: Get a Certification of Completion
To receive the CPD and IAO approved certificate, learners must successfully complete the course assessment. For only £10, you may obtain digital certificates. Learners in the UK can buy printed hard copies for £29, while overseas students can buy printed hard copies for £39.
Course Curriculum
| Module 01: Introduction to Cake Decorating | |||
| Introduction to Cake Decorating | 00:15:00 | ||
| Module 02: Baking the Cake | |||
| Baking the Cake | 00:10:00 | ||
| Module 03: Ingredients of Baking | |||
| Ingredients of Baking | 00:22:00 | ||
| Module 04: Required Tools and Equipment | |||
| Required Tools and Equipment | 00:16:00 | ||
| Module 05: Cake Decorating Ideas | |||
| Cake Decorating Ideas | 00:21:00 | ||
| Module 06: Decorating A Cake | |||
| Decorating A Cake | 00:21:00 | ||
| Module 07: Frosting and Icing | |||
| Frosting and Icing | 00:19:00 | ||
| Module 08: How to Stack a Cake | |||
| How to Stack a Cake | 00:12:00 | ||
| Module 09: Piping and Writing | |||
| Piping and Writing | 00:22:00 | ||
| Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste | |||
| Working with Marzipan, Ganache, Fondant and Gum-paste | 00:12:00 | ||
| Module 11: Health, Safety and Food Hygiene | |||
| Health, Safety and Food Hygiene | 00:16:00 | ||
| Module 12: Cake Decorating Business Secrets | |||
| Cake Decorating Business Secrets | 00:16:00 | ||
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